Isn't that the craziest little piñata you've ever seen? Happy Cinco amigos! We love horchata. Whether we make it ourselves or get it at our favorite Mexican restaurant, it is definitely one of our favorite drinks around here. So! I am sharing a super easy recipe to make your own for Cinco de Mayo!
2 C milk - any kind you like
1 C uncooked, long grain white rice
5 C water
1 TB vanilla
1 tsp ground cinnamon
2/3 C sugar
Combine the rice and water and let it sit for about an hour. Next, blend them for about one minute and strain the rice out with a mesh strainer. Add the other ingredients, stir well and let it chill for a while in the fridge. Serve cold with some churros and chocolate sauce!